We are a team of writers offering article writing services at just $2 per 500 word article.
The articles will be well researched, original and will possess completely fresh content.
This rate is for original articles-no rewrites.
All the articles will be unique and copyscape passed.
The articles will be sold once and the buyer will get the complete rights of the articles.
The articles will be provided in the turn around time you demand.
You can get the articles on any topic as per your requirement.
sample:
What are diabetes symptoms?
-The early symptoms of untreated diabetes are related to elevated blood sugar levels, and loss of glucose in the urine. High amounts of glucose in the urine can cause increased urine output and lead to dehydration. Dehydration causes increased thirst and water consumption.
-The inability of insulin to perform normally has effects on protein, fat and carbohydrate metabolism. Insulin is an anabolic hormone, that is, one that encourages storage of fat and protein.
-A relative or absolute insulin deficiency eventually leads to weight loss despite an increase in appetite.
-Some untreated diabetes patients also complain of fatigue, nausea and vomiting.
-Patients with diabetes are prone to developing infections of the bladder, skin, and vaginal areas.
-Fluctuations in blood glucose levels can lead to blurred vision.
- Extremely elevated glucose levels can lead to lethargy and coma.
How is diabetes diagnosed?
The fasting blood glucose (sugar) test is the preferred way to diagnose diabetes. It is easy to perform and convenient. After the person has fasted overnight (at least 8 hours), a single sample of blood is drawn and sent to the laboratory for analysis. This can also be done accurately in a doctor's office using a glucose meter.
-Normal fasting plasma glucose levels are less than 100 milligrams per deciliter (mg/dl).
-Fasting plasma glucose levels of more than 126 mg/dl on two or more tests on different days indicate diabetes.
-A random blood glucose test can also be used to diagnose diabetes. A blood glucose level of 200 mg/dl or higher indicates diabetes.
When fasting blood glucose stays above 100mg/dl, but in the range of 100-126mg/dl, this is known as impaired fasting glucose (IFG). While patients with IFG do not have the diagnosis of diabetes, this condition carries with it its own risks and concerns, and is addressed elsewhere.
The oral glucose tolerance test
Though not routinely used anymore, the oral glucose tolerance test (OGTT) is a gold standard for making the diagnosis of type 2 diabetes. It is still commonly used for diagnosing gestational diabetes and in conditions of pre-diabetes, such as polycystic ovary syndrome. With an oral glucose tolerance test, the person fasts overnight (at least eight but not more than 16 hours). Then first, the fasting plasma glucose is tested. After this test, the person receives 75 grams of glucose (100 grams for pregnant women). There are several methods employed by obstetricians to do this test, but the one described here is standard. Usually, the glucose is in a sweet-tasting liquid that the person drinks. Blood samples are taken at specific intervals to measure the blood glucose.
For the test to give reliable results:
-The person must be in good health (not have any other illnesses, not even a cold).
-The person should be normally active (not lying down, for example, as an inpatient in a hospital), and
-The person should not be taking medicines that could affect the blood glucose.
-For three days before the test, the person should have eaten a diet high in carbohydrates (200-300 grams per day).
-The morning of the test, the person should not smoke or drink coffee.
The classic oral glucose tolerance test measures blood glucose levels five times over a period of three hours. Some physicians simply get a baseline blood sample followed by a sample two hours after drinking the glucose solution. In a person without diabetes, the glucose levels rise and then fall quickly. In someone with diabetes, glucose levels rise higher than normal and fail to come back down as fast.
People with glucose levels between normal and diabetic have impaired glucose tolerance (IGT). People with impaired glucose tolerance do not have diabetes, but are at high risk for progressing to diabetes. Each year, 1%-5% of people whose test results show impaired glucose tolerance actually eventually develop diabetes. Weight loss and exercise may help people with impaired glucose tolerance return their glucose levels to normal. In addition, some physicians advocate the use of medications, such as metformin (Glucophage), to help prevent/delay the onset of overt diabetes.
Recent studies have shown that impaired glucose tolerance itself may be a risk factor for the development of heart disease. In the medical community, most physicians are now understanding that impaired glucose tolerance is nor simply a precursor of diabetes, but is its own clinical disease entity that requires treatment and monitoring.
Keeping Blood Glucose Levels Normal
Healthy Foods That Lower Blood Sugar in Diabetic Menus
In order to bring blood glucose levels down, a diabetic must first understand why they are high in the first place. Avoiding foods that raise blood sugar, and including healthy foods that lower blood sugar in diabetic menus, can improve blood glucose levels in a diabetic. In order to avoid raising blood sugars for a diabetic, counting carbohydrates is typically necessary. Many changes may be required in a diabetic's diet, so following sample diabetic menus can be helpful in maintaining a normal blood sugar count.
Normal Blood Sugar Count
The normal blood sugar count for a diabetic, according to the National Diabetes Information Clearinghouse is anywhere between 70 and 180, depending on whether the reading is taken before or after a meal. This is a contrast to the normal blood sugar count for a non-diabetic, which typically falls between 70 and 120. It is important for a diabetic to find ways to keep his blood glucose levels low, due to the effect of high blood sugar levels on overall health.
Diabetic Health Concerns
When the body does not produce enough insulin to usher glucose into the body's cells for energy, or when the body's cells do not respond properly to the insulin, the glucose that was meant to go into the cells is left in the blood. The excess glucose is filtered out by the kidneys, and excreted in the urine.
In order to produce enough urine to pass all of the extra sugar, the kidneys must pull water from other bodily tissues, resulting in dehydration. The overtaxed kidneys are eventually impacted by the additional load, and bodily organs that are dependent on hydration, such as the eyes, are affected as well.
A Diabetic Counting Carbs Must Read Labels
Diabetic counting requires careful label reading, since many products are labeled as, "sugar free", when they have lactose, fructose, dextrose, corn syrup, or any of a million other versions of sugar in the ingredients. While the small amount of sugar in one such food may not raise the diabetic's blood glucose levels dramatically, the combination of several foods containing hidden sugars can be dangerous.
You can contact me on my mail id- jessicathewriter@gmail.com
Thanks..
The articles will be well researched, original and will possess completely fresh content.
This rate is for original articles-no rewrites.
All the articles will be unique and copyscape passed.
The articles will be sold once and the buyer will get the complete rights of the articles.
The articles will be provided in the turn around time you demand.
You can get the articles on any topic as per your requirement.
sample:
What are diabetes symptoms?
-The early symptoms of untreated diabetes are related to elevated blood sugar levels, and loss of glucose in the urine. High amounts of glucose in the urine can cause increased urine output and lead to dehydration. Dehydration causes increased thirst and water consumption.
-The inability of insulin to perform normally has effects on protein, fat and carbohydrate metabolism. Insulin is an anabolic hormone, that is, one that encourages storage of fat and protein.
-A relative or absolute insulin deficiency eventually leads to weight loss despite an increase in appetite.
-Some untreated diabetes patients also complain of fatigue, nausea and vomiting.
-Patients with diabetes are prone to developing infections of the bladder, skin, and vaginal areas.
-Fluctuations in blood glucose levels can lead to blurred vision.
- Extremely elevated glucose levels can lead to lethargy and coma.
How is diabetes diagnosed?
The fasting blood glucose (sugar) test is the preferred way to diagnose diabetes. It is easy to perform and convenient. After the person has fasted overnight (at least 8 hours), a single sample of blood is drawn and sent to the laboratory for analysis. This can also be done accurately in a doctor's office using a glucose meter.
-Normal fasting plasma glucose levels are less than 100 milligrams per deciliter (mg/dl).
-Fasting plasma glucose levels of more than 126 mg/dl on two or more tests on different days indicate diabetes.
-A random blood glucose test can also be used to diagnose diabetes. A blood glucose level of 200 mg/dl or higher indicates diabetes.
When fasting blood glucose stays above 100mg/dl, but in the range of 100-126mg/dl, this is known as impaired fasting glucose (IFG). While patients with IFG do not have the diagnosis of diabetes, this condition carries with it its own risks and concerns, and is addressed elsewhere.
The oral glucose tolerance test
Though not routinely used anymore, the oral glucose tolerance test (OGTT) is a gold standard for making the diagnosis of type 2 diabetes. It is still commonly used for diagnosing gestational diabetes and in conditions of pre-diabetes, such as polycystic ovary syndrome. With an oral glucose tolerance test, the person fasts overnight (at least eight but not more than 16 hours). Then first, the fasting plasma glucose is tested. After this test, the person receives 75 grams of glucose (100 grams for pregnant women). There are several methods employed by obstetricians to do this test, but the one described here is standard. Usually, the glucose is in a sweet-tasting liquid that the person drinks. Blood samples are taken at specific intervals to measure the blood glucose.
For the test to give reliable results:
-The person must be in good health (not have any other illnesses, not even a cold).
-The person should be normally active (not lying down, for example, as an inpatient in a hospital), and
-The person should not be taking medicines that could affect the blood glucose.
-For three days before the test, the person should have eaten a diet high in carbohydrates (200-300 grams per day).
-The morning of the test, the person should not smoke or drink coffee.
The classic oral glucose tolerance test measures blood glucose levels five times over a period of three hours. Some physicians simply get a baseline blood sample followed by a sample two hours after drinking the glucose solution. In a person without diabetes, the glucose levels rise and then fall quickly. In someone with diabetes, glucose levels rise higher than normal and fail to come back down as fast.
People with glucose levels between normal and diabetic have impaired glucose tolerance (IGT). People with impaired glucose tolerance do not have diabetes, but are at high risk for progressing to diabetes. Each year, 1%-5% of people whose test results show impaired glucose tolerance actually eventually develop diabetes. Weight loss and exercise may help people with impaired glucose tolerance return their glucose levels to normal. In addition, some physicians advocate the use of medications, such as metformin (Glucophage), to help prevent/delay the onset of overt diabetes.
Recent studies have shown that impaired glucose tolerance itself may be a risk factor for the development of heart disease. In the medical community, most physicians are now understanding that impaired glucose tolerance is nor simply a precursor of diabetes, but is its own clinical disease entity that requires treatment and monitoring.
Keeping Blood Glucose Levels Normal
Healthy Foods That Lower Blood Sugar in Diabetic Menus
In order to bring blood glucose levels down, a diabetic must first understand why they are high in the first place. Avoiding foods that raise blood sugar, and including healthy foods that lower blood sugar in diabetic menus, can improve blood glucose levels in a diabetic. In order to avoid raising blood sugars for a diabetic, counting carbohydrates is typically necessary. Many changes may be required in a diabetic's diet, so following sample diabetic menus can be helpful in maintaining a normal blood sugar count.
Normal Blood Sugar Count
The normal blood sugar count for a diabetic, according to the National Diabetes Information Clearinghouse is anywhere between 70 and 180, depending on whether the reading is taken before or after a meal. This is a contrast to the normal blood sugar count for a non-diabetic, which typically falls between 70 and 120. It is important for a diabetic to find ways to keep his blood glucose levels low, due to the effect of high blood sugar levels on overall health.
Diabetic Health Concerns
When the body does not produce enough insulin to usher glucose into the body's cells for energy, or when the body's cells do not respond properly to the insulin, the glucose that was meant to go into the cells is left in the blood. The excess glucose is filtered out by the kidneys, and excreted in the urine.
In order to produce enough urine to pass all of the extra sugar, the kidneys must pull water from other bodily tissues, resulting in dehydration. The overtaxed kidneys are eventually impacted by the additional load, and bodily organs that are dependent on hydration, such as the eyes, are affected as well.
A Diabetic Counting Carbs Must Read Labels
Diabetic counting requires careful label reading, since many products are labeled as, "sugar free", when they have lactose, fructose, dextrose, corn syrup, or any of a million other versions of sugar in the ingredients. While the small amount of sugar in one such food may not raise the diabetic's blood glucose levels dramatically, the combination of several foods containing hidden sugars can be dangerous.
You can contact me on my mail id- jessicathewriter@gmail.com
Thanks..