The BBQ / Grilling Thread

[nvanprooyen]

Try THIS, very, very good. Just had it last night, awesome stuff. It's not hot, but it's good. Make sure to let it in the fridge for a day or two before you cook with it.

If your in the midwest head to Montgomery Inn in Cincinatti for the best BBQ!

I made some of this last night and stuck it in the fridge after I read this. Tasted some of it today and it might be the best bbq sauce I've ever had. Boston butt will be done smoking in about 5-6 hrs. It's going to be fucking awesome. Thanks for the link.

 

[kidChaos]

T-minus 6 hours on the brisket. Started it at midnight last night.

I'll post pics later...

 

[DewChugr]

I made some of this last night and stuck it in the fridge after I read this. Tasted some of it today and it might be the best bbq sauce I've ever had. Boston butt will be done smoking in about 5-6 hrs. It's going to be fucking awesome. Thanks for the link.

We made some chopped beef with this last week and it was great. Actually the first time, wife found the sauce on the webs.