There's about a zillion ways to make hummus. Here's one.
Roast two red peppers on a grill or under a broiler until their outer skin is mostly (> 50%) black. Let cool and peel, then seed them. Cut into 2" chunks.
Meanwhile, cook 1 cup dried chickpeas (garbanzo beans) for an hour or until very tender. Don't use the canned - there's too much salt for my taste. But you can if you really want to - just make sure you rinse them. But seriously - just buy bagged beans. They are healthy and cheap as fuck.
Drain beans and crush slightly with a potato masher and toss in blender.
Toss in the red pepper too, and 2 cloves of garlic.
Add 1 tablespoon lemon juice
Add 1 tablespoon of extra virgin olive oil.
Puree until smooth. You may have to add some more olive oil or lemon juice to make it puree.
Then season to your taste with any/all of the following. My preference is show:
1 tsp chili powder
1 tsp salt
1 tsp ground cumin
pinch of cayenne
............and....if you want a kick-ass way to serve this for yourself or parties, do this in any amount you feel like:
Put hummus on plate and spread out evenly
LIGHTLY Garnish with layers of...
-finely chopped tomato
-chopped olive (black/green/whatever, your choice - kalamata is best IMHO)
-feta chees
-cilantro
It's healthy, tasty, and looks impressive. Throw some cut-up wedges of pita bread on the site and you're good to go.