Mustard? Baller.

Mustard is the shit, but no condiment can fuck with fresh ground horseradish. Not that weak shit they sell at the grocery store either, I get my shit from Srodek's in Hamtramck and it's freshly ground from horseradish root. That shit will blow your wig back. The only thing comparable is real wasabi.

This shit will open any blocked sinuses you have.

Horseradish for the Gefilte Fish Part 3 Videos | Food How to's and ideas | Martha Stewart

And don't forget that in Passover we prepere it from the blood of christian kids - much better
 


You know what they put on french fries in Holland instead of ketchup? Mayonnaise. I've seen them do it man, they fuckin drownin in that shit. Eww
I do it alllll the time. When I was in Germany back in the 90's I couldn't get away from mayonnaise on fries and by the time I left a few weeks later I never wanted ketchup on them again... Of course that's not very good for you... But fuck it, I'm all worldly n shit. :338:
 
Actually, in Germany, fries red and white "Pommes rot/weiss" or "Pommes Schranke" are quite popular... you get Ketchup AND mayonaise with your fries.

::emp::
 
I like doner kebab in Germany. Was actually quoting pulp fiction on the mayo thing.

[ame=http://www.youtube.com/watch?v=uYSt8K8VP6k]Quarter Pounder with cheese in Pulp Fiction scene - YouTube[/ame]
 
Mustard is the shit, but no condiment can fuck with fresh ground horseradish. Not that weak shit they sell at the grocery store either, I get my shit from Srodek's in Hamtramck and it's freshly ground from horseradish root. That shit will blow your wig back. The only thing comparable is real wasabi.

In Russian, horseradish is called HREN, and this word is also an euphemism for a dick. Probably because of its form:

fresh_horseradish_close-up_WESTF00818.jpg



:338:
 
Like the "cheese" in America, your mustard is better described as yellow stuff. English mustard is proper mustard.

leWASOC.jpg


/thread
 
Like the "cheese" in America, your mustard is better described as yellow stuff.

I hate to break it to you, but Kraft singles is not our version of cheese any more than Bud Light is our version of beer. Some of the best cheese in the world is made in Wisconsin, just like some of the best beer in the world is brewed in Michigan (Founders, Bell's, Jolly Pumpkin, Kuhnhenn Brothers etc).

I know it's probably annoying for a Brit, but you're just going to have to deal with it.
 
Mustard is the shit, but no condiment can fuck with fresh ground horseradish. Not that weak shit they sell at the grocery store either, I get my shit from Srodek's in Hamtramck and it's freshly ground from horseradish root. That shit will blow your wig back. The only thing comparable is real wasabi.
We make our own and god damn it lasts forever because it's always so potent. When I was really young my dad convinced me to smell it and I my nostrils burned for an hour.
 
All other mustard is for peasants!

PhilippesHotMustard.jpg



When in LA go to Philippe's in downtown by Union Station. Get one of these and ask for it to be "double dipped" then add mustard.

philippes_frenchdip.jpg
 
The only people I ever hear say, "you can't put ketchup on a hot dog", are fuckers from Chicago. Ketchup is delicious on hot dogs, get over it.

However mustard is still delish. Ever just eat french fries with yellow mustard? Fuck yes. Honey mustard? Fuck yes.

Dijon mustard on a sandwich? You I be having the Grey Poupon up in this shit. Horseradish mustard? When I'm looking to get kicked in the face.

What other condiment can you have 3-4 different versions on hand and not look like a crazy? Mustard, it is good to be the king!