What Really Causes Heart Disease?

Please explain why I am not getting fat by eating 3000 fruit calories a day? I'm all ears.

It would be almost impossible to consume the amounts you're talking about. Try eating 3k fruit calories in one day then come back and tell me how it went.

Because you're burning that amount or more per day.
 


I'm sorry but but any caloric intake over your maintenance (regardless of calorie source) will cause you to gain fat. That's simple math. I would love to know how you are getting 3k+ calories daily from just fruit calories. You eating an apple tree a day? My napkin math calculates you at around 750 grams of sugar (3000 calories / 4 calories per gram of sugar). That's about 30 apples worth of fruit.

Bro.. I have seen guys eat up to 8k calories a day and not get fat.

Anybody who starts talking about burned cals having to be equal to cal intake in order to not get fat, it just doesn't work like that. I wish to fuck I could post up a scientific article to prove it, but your're right, I can't, but I have seen the shit. Time and time again. A cal is not a cal.
 
Bro.. I have seen guys eat up to 8k calories a day and not get fat.

Anybody who starts talking about burned cals having to be equal to cal intake in order to not get fat, it just doesn't work like that. I wish to fuck I could post up a scientific article to prove it, but your're right, I can't, but I have seen the shit. Time and time again. A cal is not a cal.

Michael Phelps is a good example of my point. Often eats 10000 calories per day and not the greatest diet. Read about his breakfasts.
 
Good fucking answer. That is really the only indicator of inflammation levels, and those are damn good numbers.

But you can't really be arguing that there is no difference between grass fed beef and corn fed beef? It's proven. The corn fed beef has been stripped of it's omega 3 fats. What do you think the corn products are doing to you? Do you not think omega fats and their ratios are important? Your principles of being able to eat whatever you want as long as you keep the portions right, is nonsense. I'm glad it's working out for you, for now. Can I ask how old you are?

I'm nearly 30 years old for one. I keep active surfing so I'm not your average American slob. You also have to understand how I choose my meat. Now don't get the idea that I'm eating ribeye steaks every day of the week. I'm also not eating pounds of bacon or cured meat products.

I always look for low fat cuts of beef in the first place, like the round. Top, Bottom, Eye of Round are all very lean cuts of meat, comparable to chicken breast. So most of my fat intake is not from the beef itself. I use olive oils for cooking and also nuts to round out my fat intake. I also supplement a little fish oil because I hate eating fish, I can't stand the taste.

For carbohydrates, I keep it simple and natural like oats, rice (brown or white doesn't matter) and potatoes. I limit myself to roughly 150g daily from carbohydrates. If I want something sweet, I like to eat blackberries or green apple slices with some lime juice on them.

I think people focus entirely too much on vitamins/fatty acids/etc. If you eat a balanced diet you will get most of them regardless. The only one I do supplement big time is Vitamin D, because although I do surf constantly, I always use sunblock. With biz, I like you guys I imagine, don't get outside as much.
 
Please explain why I am not getting fat by eating 3000 fruit calories a day? I'm all ears.

It would be almost impossible to consume the amounts you're talking about. Try eating 3k fruit calories in one day then come back and tell me how it went.

Quite simply the reason you aren't getting fat is because you are eating around your maintenance. You probably exercise or are pretty active.
 
I'm going to reiterate. A calorie is a calorie, it's just what is with those calories. A calorie in food approximates the energy needed to increase the temperature of 1 kilogram of water by 1°C. This is exactly 1,000 small calories or 4.2 kilojoules.

This does not change. Period.
 
As far as a calorie being a calorie in the scientific calculation of human energy expenditure, then yes, you are correct.. a calorie is a calorie. But the human body isn't a fucking light bulb.. different calorie sources affect your hormone and stress levels differently for one example (out of thousands).. and these things all affect how you metabolize fats, proteins, etc.. So, therefore, in dietary terms.. a cal is not a cal, and you will get fatter from eating 2k cals of potato chips than if you ate 2k cals of salmon. How can anyone argue against this?

Your argument on glucose is glucose was much stronger, and harder to disprove.
 
As far as a calorie being a calorie in the scientific calculation of human energy expenditure, then yes, you are correct.. a calorie is a calorie. But the human body isn't a fucking light bulb.. different calorie sources affect your hormone and stress levels differently for one example (out of thousands).. and these things all affect how you metabolize fats, proteins, etc.. So, therefore, in dietary terms.. a cal is not a cal, and you will get fatter from eating 2k cals of potato chips than if you ate 2k cals of salmon. How can anyone argue against this?

Your argument on glucose is glucose was much stronger, and harder to disprove.

Because your body can't cheat physics. Case in point? The Twinkie Diet

Twinkie diet helps nutrition professor lose 27 pounds - CNN.com

Basics, the guy's maintenance was 2600 calories a day, he ate less then 1800 calories of complete garbage. He lost 27 lbs. Every one of his health markers (cholesterol/triglycerides) improved.
 
Your claim is incorrect. It's very likely related to diet, but the evidence for Cholesterol or Sat Fat is poor. Stop relying on websites for your information, learn to read scientific papers.

Sat Fat? Recent meta-analysis:

Meta-analysis of prospective cohort studies e... [Am J Clin Nutr. 2010] - PubMed - NCBI.

No evidence found for correlation between sat fat and CVD /CHD adverse events.

Cholesterol? Japanese nationwide serum cholesterol study:

Changes in Total Serum Cholesterol and Other Risk Factors for Cardiovascular Disease in Japan, 1980

Average serum cholesterol levels went up, CHD/CVD incidence went down.

Low sat fat and high CVD?

Low sat fat, cholesterol diet, high CVD/CHD adverse event incidence in India (thin-fat Indians):
International Journal of Obesity - Neonatal anthropometry: the thin-fat Indian baby. The Pune Maternal Nutrition Study

Sure we can argue over studies all day.


High-Density Lipoprotein Cholesterol, High-Sens... [Am J Cardiol. 2012] - PubMed - NCBI
In conclusion, an hs-CRP >3 mg/L in the presence of HDL cholesterol of ≥60 mg/dl is associated with an attenuation in the protective association of HDL cholesterol ≥60 mg/dl and CRP of ≤3 mg/L with CHD and CVD.
http://www.ohsu.edu/xd/education/sc...t-Fat-and-CVD-Discrepency-Betw-Lit-Advice.pdf
Recommendations from the advisory committees are as
follows:
! Consume less than 10% of calories from saturated fatty acids
by replacing them with monounsaturated and polyunsaturated
fatty acids (MUFAs and PUFAs) [3].
! Keep the intake of saturated fatty acids as low as possible
while consuming a nutritionally adequate diet [5].
! Saturated fat intake should be as low as possible [6].
The advisory committees included three types of studies as
support for their recommendations:
1. Controlled trials that showed that saturated fat consumption
increases (LDL) cholesterol levels.
2. Intervention studies that showed that the decrease of saturated
fat and the simultaneous increase of polyunsaturated
fat in the diet decrease CVD risk.
3. Prospective cohort studies that showed a positive association
between saturated fat intake and coronary heart disease
(CHD) risk.
 
As far as a calorie being a calorie in the scientific calculation of human energy expenditure, then yes, you are correct.. a calorie is a calorie. But the human body isn't a fucking light bulb.. different calorie sources affect your hormone and stress levels differently for one example (out of thousands).. and these things all affect how you metabolize fats, proteins, etc.. So, therefore, in dietary terms.. a cal is not a cal, and you will get fatter from eating 2k cals of potato chips than if you ate 2k cals of salmon. How can anyone argue against this?

Your argument on glucose is glucose was much stronger, and harder to disprove.

Obviously the source matters but it isn't the caloric content itself that affects this. A calorie is still just a calorie.
 
Of how much chemical energy the food you are eating provides. In this sense just like the Twinkie diet shows...the body behaves like a simple machine.

Similar to a car engine, shit builds up over time clogging it. It'll never become newer from driving it, you can just reduce the buildup over time.

You could lose weight eating cardboard or lard if you only ate 500 calories of it. Doesn't make it healthy or well balanced and will lead to nutrient deficiency and chronic problems.

At the same time a cup of various plant matter is usually around 100 calories, you'd have to eat 20 cups just to break even. (lot of food) Plants are like little nutrient factories processing sunlight with nutrients from the soil. They're dense in nutrients, low in calories.

You can eat 500 calories of grease and your stomach will be empty and telling you you're hungry an hour later.
 

Your first link is to a paper about the protective effects of serum HDL-Cholesterol, and how they are reduced in individuals with high serum C-Reactive Protein levels. CRP is an inflammatory mediator.

Why did you post this, given that your original claim was that dietary saturated fat and cholesterol intake are major risk factors for CVD/CHD? What does this have to do with your argument?

The second link you posted supports my position. It's a literature review (not a study), entitled:

"Saturated fat and cardiovascular disease: The discrepancy between the
scientific literature and dietary advice"

Which discusses, in detail, the fact that the dietary advice given out by public health authorities isn't supported by scientific evidence, on the whole.

For some reason, you've chosen to paste some of the "advice" from this paper as supporting your claims, even though the rest of the paper then uses evidence to show how unsupported this advice is.

Did you even read the article?
 
Your first link is to a paper about the protective effects of serum HDL-Cholesterol, and how they are reduced in individuals with high serum C-Reactive Protein levels. CRP is an inflammatory mediator.

Why did you post this, given that your original claim was that dietary saturated fat and cholesterol intake are major risk factors for CVD/CHD? What does this have to do with your argument?

The second link you posted supports my position. It's a literature review (not a study), that entitled:

"Saturated fat and cardiovascular disease: The discrepancy between the
scientific literature and dietary advice"

Which discusses, in detail, the fact that the dietary advice given out by public health authorities isn't supported by scientific evidence, on the whole.

For some reason, you've chosen to paste some of the "advice" from this paper as supporting your claims, even though the rest of the paper then uses evidence to show how unsupported this advice is.

Did you even read the article?

Of course he didn't. Nobody is trying to refute the twinkie diet either, it's just being ignored because it doesn't fit with their narrative.
 
Similar to a car engine, shit builds up over time clogging it. It'll never become newer from driving it, you can just reduce the buildup over time.

You could lose weight eating cardboard or lard if you only ate 500 calories of it. Doesn't make it healthy or well balanced and will lead to nutrient deficiency and chronic problems.

At the same time a cup of various plant matter is usually around 100 calories, you'd have to eat 20 cups just to break even. (lot of food) Plants are like little nutrient factories processing sunlight with nutrients from the soil. They're dense in nutrients, low in calories.

You can eat 500 calories of grease and your stomach will be empty and telling you you're hungry an hour later.

You're changing your argument now. What Papajohn and I were pointing out is simply that calories are created equal when it comes weight gain or weight loss. Again see the TWINKIE DIET link I posted. Neither of us argued about calories in relation to health, only weight.

Your talking vitamins, nutrients and satiety which has absolutely NOTHING to do with weight gain or loss.
 
Calm down bros

Heart Disease Tied to Depression, Anger


Not exactly what you're looking for and I don't feel like really digging to please you but your question is like asking 75 years ago for scientific proof that smoking is bad for you. All I know is we should not fuck with nature.

Tobacco is part of nature and so was the potato famine.



You said they are safe.

Did he? It's like when people said there was no proof that Casey Anthony killed her kid, that didn't mean they were saying they knew for sure that she didn't do it, but people still interpreted it that way.


This has all the proof you need and more.

Looking at the descriptions, it would appear that if these are accurate it would be proof in the same way that one might "prove" that Casey Anthony sometimes lied and acted suspicious.

Now I wouldn't let a kid be babysat by Casey Anthony, but I would let a child eat Fruit Loops once in awhile. If GMO vegetables and fruit are dangerous, are they more dangerous than Fruit Loops or hot dogs? Someone can say that hot dogs are "bad" for people and they can be correct, but everyone would have thought they were "good" during the potato famine.