Japanese food for weight loss & health. Supplement with more proteins if you wanna muscle up. Simple & delicious.
Good luck.
Good luck.
Cut out everything you stated above and you're already 10x's better than where you were before...were you trying to diet by 40 lol?
If you've read the study, can you give us short synopsis of what it says? Seems that it goes against the grain of traditional thinking when it comes to eating. Some answers in this thread are more directed towards a bodybuilding diet...
I really need to invest in a good juicer.
That is my next step but I honestly hate eating so I know I am not getting anywhere near enough protein or calories. I feel like shit and am out of energy by about 2:00 everyday. I usually only eat one meal a day and it is probably less than 500 calories on most days. I was getting all of my calories from the soda and alcohol before. I was drinking about 3-4 sodas, 2 redbulls, and a six pack of beer or more every single day.
Start reading the science behind a lot of the new studies and you will be floored on how wrong most of these responses are wrong (or pointing the wrong way).
I just recently started an experiment with my diet to be 99% vegan (I am allowing myself to have a super small piece of meat like once a week *IF* I want).
Check out Dr. Furmans work, the china study, etc... ALL signs point to NOT eating meat, NOT eating SHITTY food that have no micronutrients.
So far I have just started, but after about 5 days this is what I have noticed:
- Sleep better
- weight loss
- joints feel better
- more energy**
- better *cough* circulatory system
This is on a nutrient dense vegan diet. I either juice my veges/fruits or eat whole foods. This diet also does include a small amount of grains.
That is my next step but I honestly hate eating so I know I am not getting anywhere near enough protein or calories. I feel like shit and am out of energy by about 2:00 everyday. I usually only eat one meal a day and it is probably less than 500 calories on most days. I was getting all of my calories from the soda and alcohol before. I was drinking about 3-4 sodas, 2 redbulls, and a six pack of beer or more every single day.
And +1 for juicing. I still drink coffee because I love the taste but juicing will have you feeling so much better and energetic. Great way to start your day.
Oh and also, 500 calories is way below your caloric maintenance. You're barely eating enough to sustain the energy required for your autonomous nervous system to function!
You need to figure out what your caloric maintenance is...losing weight is pretty simple. If calories in = calories out(energy expended), you remain the same weight. Calories in<energy expended, lose weight. Calories in>energy expended, gain weight. Macros then determine your body composition along with your physical activity throughout the day. I'm guessing you have a pretty sedentary lifestyle being in internet marketing...
Muscle are made in the kitchen, just remember that. You won't get ripped if you don't eat enough, and you're definitely not eating enough right now.
You need to figure out your caloric maintenance before making any changes to the quantity of food you eat...you can still make healthy choices until you've figured it out though.
I know 500 is way to low and I have been feeling like shit every day because of it! I just hate eating and that is what I am trying to change. I dont do IM full time I own a automotive paint business and paint cars for 4-6 hours a day so I am fairly active.
I bought some myoplex protein shakes today just to try and get a few more calories and some protein while I try to figure out my diet.
Coconut oil is loaded with saturated fat that acts like a butt plug for your arteries. All fats have about 100 calories per tablespoon, so less grease on your food means more weight loss.There's nothing wrong with oil bro. Coconut oil or extra virgin olive oil is good for you. If you're not losing weight because of 100 calories a day then you're doing it wrong.
That's a great idea if you're only interested in weight loss and don't care about low energy, a number of digestive problems, limp dicks, poor productivity and just generally poor all around performance.
Anybody who wants to lose weight here for the sake of losing weight, unless you're 300 pounds or more should just re-examine what they really want.
I love the oxymoron of weighing your food when the diet itself sucks. It's like weighing shit. It's still shit.
I'm not trying to be mean but a diet that's calorie deficient on calorie dense grains of all things probably sucks. I'm all for easy obviously, but it should be easy and right at least.
Coconut oil is loaded with saturated fat that acts like a butt plug for your arteries. All fats have about 100 calories per tablespoon, so less grease on your food means more weight loss.
I was good today. I'll be good tomorrow. I'm fucking hungry. :ticking:
So getting ripped has nothing to do with weight loss? I'm no nutritional expert but from what I hear is that you need a caloric surplus to build muscles (enough muscles to get ripped so to say). Then if you want to get these cuts you need to lose fat. So how do you want to get cut if you don't diet?
And why is whole grain a bad idea? You will feel full for a longer amount of time and therefore eat less. Of course you have less engergy than if you would be on a bulk but that's the way it is. Once you have reached your desired body weight you can maintain again.
Maybe I don't get your point though lol.
Some of you guys should read the China Study China Study.
What's the point of getting ripped if you're gonna die of cancer at 40?
Casein (dairy protein) has been linked to all the worst possible diseases. (Results from a well funded 40 year study)
Biofunctional peptides from milk proteins: mineral binding and cytomodulatory effects. said:Cytomodulatory peptides inhibit cancer cell growth or they stimulate the activity of immunocompetent cells and neonatal intestinal cells, respectively. Several bioactive peptides derived from milk proteins are potential modulators of various regulatory processes in the body and thus may exert beneficial physiological effects.
A Role for Milk Proteins and their Peptides in Cancer Prevention. said:A role for the amount and type of dietary protein in the etiology of cancer has not been studied extensively. Nevertheless, there is no compelling evidence from epidemiological studies to indicate that protein, at levels usually consumed, is a risk factor for cancer. On the other hand, animal studies suggest that certain peptides and amino acids derived from dietary proteins may influence carcinogenesis. The predominant protein in milk, casein, its peptides, but not liberated amino acids, have antimutagenic properties. Animal models, usually for colon and mammary tumorigenesis, nearly always show that whey protein is superior to other dietary proteins for suppression of tumour development. This benefit is attributed to its high content of cystine/cysteine and gamma-glutamylcyst(e)ine dipeptides, which are efficient substrates for the synthesis of glutathione. Glutathione is an ubiquitous cellular antioxidant that directly or through its associated enzymes destroys reactive oxygen species, detoxifies carcinogens, maintains proteins in a reduced state and ensures a competent immune system. Various experiments showed that tumour prevention by dietary whey protein was accompanied by increased glutathione levels in serum and tissues as well as enhanced splenic lymphocyte proliferation, phagocytosis and natural killer, T helper and cytotoxic T cell activity. Whey protein components, beta-lactoglobulin, alpha-lactalbumin and serum albumin were studied infrequently, but results suggest they have anticancer potential. The minor component lactoferrin has received the most attention; it inhibits intestinal tumours and perhaps tumours at other sites. Lactoferrin acts by induction of apoptosis, inhibition of angiogenesis, modulation of carcinogen metabolising enzymes and perhaps acting as an iron scavenger. Supplementing cows with selenium increases the content of selenoproteins in milk, which on isolation inhibited colon tumorigenesis in rats.
"The effects of protein feeding on tumor development were nothing less than spectacular. Rats generally live for about two years, thus the study was 100 weeks in length. All animals that were administered aflatoxin and fed the regular 20% levels of casein either were DEAD or near death from liver tumors at 100 weeks. All animals administered the same level of aflatoxin but fed the low 5% protein diet were ALIVE, active and thrifty, with sleek coats at 100 weeks. . . Let there be no doubt: COW'S MILK PROTEIN IS AN EXCEPTIONALLY POTENT CANCER PROMOTER in rats dosed with aflatoxin. . .
Coconut oil is loaded with saturated fat that acts like a butt plug for your arteries. All fats have about 100 calories per tablespoon, so less grease on your food means more weight loss.
I was good today. I'll be good tomorrow. I'm fucking hungry. :ticking:
I thought that all the China Study concluded was that Casein makes cancers grow faster once they already exist?
I.e. because casein makes lots of cells grow faster, which makes complete sense, being as milk is what babies grow up on, etc..
Or are you implying that somehow casein goes into cells and mutates them somehow? In which case it'd be a carcinogen, and there'd be far more damning evidence out there.
Not to mention:
It's highly inconclusive, and nothing out there seems to suggest that casein does anything but increase the speed of cancerous growth once a cancer exists.